the weekend arrives and I start work. It 's time for Apple Pie. Yes, because cooking is how to do a project, how to grow a garden: it takes passion, patience and enthusiasm. It takes first the desire to create something beautiful and well done.
Obviously the joy of my boyfriend will increase if all these good intentions materialize Apple Pie in a hot oven.
So: get set, go. Start preparing the dough with flour, a pinch of salt, butter and a glass of ice water and butter. Founded
the ball of dough very carefully the wrap with plastic wrap and I put in the refrigerator to rest for at least forty minutes. With the amount of flour because the son was abbondande forum said they almost always lacked the dough for the coverage of the Apple Pie! And an Apple Pie without cover ... is not an Apple Pie.
At this point the filling step. Peel apples and cut into thin slices. I put them in a bowl and add the juice of one lemon and its zest. Up Next: flour, salt, cinnamon, vanilla, nutmeg, a cup of sugar. And mix together. Comes out a real treat: eat it raw too.
the past 40 minutes, I take the dough from the refrigerator and divide into two balls of similar size. I spread the ball well and use it to line my cake pan. I place the filling enriched with melted butter, roll out the second ball and that covers my Apple Pie necessary decorate with the remaining dough (I made of stylized leaves, very stylized:) edges to crush them well with a fork.
Now is the time of the oven, preheated to 200 and lowered to 180 and 170 during cooking.
And the Apple Pie is cooked when it is browned on the surface but also very resistant to the bottom.
Very Delicious: served with a scoop of vanilla ice cream
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